BusinessWorld - During the webinar, the culinary arm of San Miguel Food and Beverage highlighted five key trends: plant-based food, upcycling, ready-to-eat packages, global ethnic flavors, and functional indulgence. READ: https://bit.ly/2M4aikp
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Eclipse Plant-Based Ice Cream Announces New Flavors, Chef Collaborations and Charity Donations | 2020-07-09 | Refrigerated & Frozen Foods
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